Breakfast: mini whole wheat bagel w/ light laughing cow cheese wedge
Lunch and snacks for the day: baby carrots and hummus, pringles stix, amy's bean and cheese burrito w/ salsa, sugar free applesauce and pineapple.
Dinner - 5 pierogies w/ light sour cream and canned green beans. I know it looks kinda bland, but I got home pretty late tonight and I had no energy to cook so this is what Aaron made for me, lol.
Also - I snacked on some peanuts around 5 o'clock and right now I am drinking a beer. I'm just going to try and stick to proper portions and stop myself from going back for seconds/thirds, and not worry so much about counting calories. I got enough going on I don't need to needlessly add in a bunch of math to my list of responsibilities.
